Restaurant

• Small Continental Breakfast

  7.80 €
  Two rolls, 1 free-range egg, ham & cheese, homemade jam, butter

• Full Continental Breakfast

  12.50 €
  Assortment of rolls, 2 free-range eggs (fried, scrambled or poached), salami, ham & cheese, homemade jam, muesli & yoghurt, butter

• French Breakfast

  6.70 €
  2 croissants, homemade jam, hazelnut spread, butter, café au lait

• Eggs three ways on Toast

  8.90 €
  3 free-range eggs – fried, poched or scrambled with bacon and onions

• Full English Roll

  10.80 €
  Puff pastry filled with sausage, bacon, free-range egg, grilled mushrooms & tomatoes and JP sauce

• Eggs Benedict

  9.90 €
  Toasted muffin, 2 poached free-range eggs, bacon, sauce hollandaise

Starters

• Catch of the day prawns

  10.90 €
  Roasted with garlic, lime and coriander

• Seasonal salad (vegan)

  7.50 €
  The best vegetables of the seasion, handpicked by our head chef – always with a twist. Please ask your server for more information!

Mains

• Fried Monkfish

  22.10 €
  With caramelized shallots, pea purée

• Oven baked chicken

  15.70 €
  With scorched corn, garlic mashed potatoes

• Chanterelle Risotto

  13.50 €
  With young green asparagus and parmesan crisps

Dessert

• Cardamom Crème brûlée

  8.90 €
  With sirup and drunken prunes

• Organic cheese platter

  10.80 €
  Assortment of cheese (ask server), fruit, honey fig mustard

• Chocolate lava cake

  7.80 €
  Hot and delicious with chilled mango mascarpone

• Panna Cotta

  6.90 €
  With a fresh basil-citrus note on a strawberry mirror